Our Story

Welcome to Kefir Culture, where we are passionate about crafting a range of healthy probiotic foods to support your well-being. We believe in the power of live probiotics and their positive impact on gut health. Our family has enjoyed culturing and consuming milk kefir for over 10 years. It feels great to see our pre-schoolers who are picky eaters, chug back a sugar free milk kefir smoothie after dinner loaded with fruits, berries and nuts and know they are getting a range of vitamins, minerals and most importantly, probiotics!

 

We wanted to make this amazing health food available to the public without them having to go through the arduous task of maintaining the kefir grains themselves.

​

It has been a dynamic start as we create new and unique ways to include kefir into ready to eat foods. On top of our milk kefir frozen yoghurt, we are currently working on a coconut milk kefir take home range, as well as a water kefir sorbet. Perhaps the most exciting new product we have nearly perfected is a sugar free, keto friendly, kefir frozen yoghurt using monk fruit as the sweetener. So watch this space and we look forward to meeting you at the Milton Market in beautiful Otago.

​

We have just landed ourselves a coffee cart so we can be more mobile and bring our delicious healthy range closer to you!